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Features：Savoury. Spicy Level: Not Spicy. Coordinates: Yunnan. Made with Yunnan local mushroom ingredients, it is rich in nutrition and unique in flavor. The mushroom soup does not need any spices and has its unique diliciousness. $7.507.50 USD
Features: Hot and Sour. Spicy: 1 Star. Coordinates: Xinjiang Boiled with Xinjiang tomatoes, the soup base is thick and the taste is sour and refreshing. The pepper makes the aroma of the tomato even more brilliant.$7.507.50 USD
Features: Sweet and Sour. Spicy: Not Spicy. Coordinates: Inner Mongolia. Inner Mongolia Wuyuanhuang yellow tomato are used, which have high nutritional value. Used in hot pot soup base, sweet and sour appetizing and relieves greasy. It tastes well with meat ,vegetables and noodles. Boiled with Xinjiang tomatoes, the soup base is thick and the taste is sour and refreshing. The pepper makes the aroma of the tomato even more brilliant.
Features: Spicy. Spicy degree: 4 Star. Coordinates: Chongqing, Sichuan. It is made of boiled beef oil, chili ,Chinese prickly ash ,watercress, cooking wine ,ginger, refined salt and pepper. The more the ingredients are cooked ,the more fragrant it becomes, and it always remains spicy and mellow.$8.658.65 USD
Features: Fresh and Mellow. Spicy degree: Not spicy. Coordinates: Leshan ,Sichuan. It was rated as China's intangible cultural heritage. Though it looks clear to the bottom of the pot, the soup is actually full of aroma, the beef is soft and delicious . This hot pot was invented by an old Chinese doctor in Leshan City, Sichuan Province.
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